Bear’s Blood

«Bear Blood» – half-dry wine produced by means of partial fermentation of the must from red wine varieties of Vitis Vinifera L. The pleasant red color, the fresh harmonious taste with a pleasant roughness, these are the indexes which characterize this noble wine, ensuring it singularity and popularity. It is recommended to be served to poultry or game at +12-+14 0С

BOTTLE SIZE 2000 ml
ALCOHOL CONTENT 9-10 %
SUGAR 15-30 g/dm3