The cruchon (from French “cruchon” – small jug) is a drink based on fresh fruits and natural wine, which became fashionable among the European aristocracy in the early eighteenth century.
The light and invigorating cruchon is perfect for family holidays and other special occasions.
The taste is harmonious and fresh.
Pronounced aroma with notes of ripe apricots.
“Euro-Alco” Apricot cruchon is especially good if it is cooled to 7-10 ˚C.
A perfect drink for any occasion. It pairs perfectly with light chicken and fish dishes, fruit and vegetable salads, desserts.