Cahor — dessert wine of dark garnet color made according to traditional technology of Cabernet and Merlot grape varieties that results in a rich, well-balanced taste and bright flavor with tones of prunes. Cahor is the most popular wine in Moldova. It is recommended to use it to increase hemoglobin level and to remove heavy metals from human body. The wine matches perfectly with fruit, chocolate cakes and other desserts. The wine is served at ambient temperature.